Here is what the page “Box 9 Designs Soho Restaurant Kid with Recycled Brick on Every Surface” contains. London-based studio Box 9 has transformed a 3,300-square-foot corner site in Soho into Kid, a restaurant where recycled bricks made from construction waste cover nearly every surface, from the grill to the wine room. The project unites two formerly separate units, creating a cohesive space that celebrates raw materiality and sustainable design. By repurposing waste bricks, Box 9 reduces environmental impact while giving the interior a distinctive, tactile character.
This approach highlights a growing trend in hospitality design toward circular materials and local sourcing. For diners and designers alike, Kid demonstrates how sustainability can drive aesthetic innovation without compromising warmth or functionality. Expect more restaurants to adopt recycled materials as a signature element rather than a hidden credential. This listing links straight to the original page, where the content is available in full.