“Chef Kwame Onwuachi: Leading the First Black-Owned Afro-Caribbean Steakhouse in Vegas” — what this page in the network covers. Chef Kwame Onwuachi is making history as the first Black chef to lead a restaurant on the Las Vegas Strip. His new venture, Maroon at the Sahara, introduces a unique Afro-Caribbean steakhouse concept to the world-famous destination.
The chef discusses his journey and his dedication to bringing diverse flavors to the forefront of the culinary industry. The full version stays on the original page, which this listing opens directly.