A closer look at “Cloudy wines and pét nat rise as M&S launches first supermarket cloudy rosé Trouble”, exactly as the source publishes it. The wine world is embracing a return to ancient methods, with cloudy, unfiltered styles gaining mainstream traction. Marks & Spencer has introduced Trouble, an organic rosé that is the first cloudy still wine in a British supermarket, signaling a shift toward hazy, textural wines. The trend builds on the popularity of pétillant naturel (pét nat), a sparkling wine made by bottling before fermentation finishes, leaving the wine cloudy with spent yeast.
Pét nats are praised for their fresh, tangy profile that pairs well with everything from pizza to warm-weather sipping, and they avoid the sherbety notes some find off-putting in prosecco. For prosecco lovers, rustic col fondo versions offer a similarly cloudy, undisgorged alternative. This listing links straight to the original page, where the content is available in full.