A closer look at “Crop rotation boosts number and diversity of microbes in soil, research finds”, exactly as the source publishes it. Farmers now have more reasons to consider rotating their crops, University of Alberta research shows. Widely used to restore soil health, the agricultural practice boosts the diversity of bacterial and fungal microbes that benefit soil function, according to a new study published in Nature Communica Nova Global News curates publicly available headlines and summaries with source attribution.
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