Here is what the page “Foraging for Invasive Purple Sea Urchins on California's Sonoma Coast with Chef Joseph Ogi” contains. Chef and writer Joseph Ogilvy ventures into the intertidal zone of California's Sonoma Coast to hand-harvest purple sea urchins, an invasive species devastating local kelp forests. These urchins, prized for their rich, umami-packed roe, have exploded in population due to a combination of warming oce Foraging for Invasive Purple Sea Urchins on California's Sonoma Coast with Chef Joseph Ogilvy
Chef and writer Joseph Ogilvy ventures into the intertidal zone of California's Sonoma Coast to hand-harvest purple sea urchins, an invasive species devastating local kelp forests. These urchins, prized for their rich, umami-packed roe, have exploded in population due to a combination of warming ocean waters and the decline of their natural predator, the sea star. This listing links straight to the original page, where the content is available in full.