Health officials in Hong Kong are advising the public to refrain from eating raw oysters following a new cluster of food poisoning cases linked to norovirus. The Centre for Health Protection reported that seven individuals, including six women and one man aged 24 to 45, developed symptoms after consuming the seafood. The affected groups were identified through investigations into recent illness outbreaks, prompting authorities to issue a precautionary warning.
The advisory emphasizes the importance of avoiding raw shellfish until further notice, particularly due to the high risk of viral contamination. Public health experts continue to monitor the situation closely and are urging restaurants and retailers to ensure proper handling and sourcing of seafood. Consumers are encouraged to stay informed through official channels and report any suspected cases promptly.