Here is what the page “Katz's Deli Owner Jake Dell Hopes His Kids Join the Iconic NYC Restaurant” contains. Jake Dell has spent nearly his entire life at Katz's Delicatessen, the legendary Lower East Side institution known for its pastrami on rye. He started working there at age seven, learning the business from his father and grandfather. Today, Dell runs the restaurant, overseeing operations and preserving traditions that date back to 1888. Katz's remains a top destination for both locals and tourists, serving thousands of customers daily and shipping nationwide.
Dell's deep personal connection drives his commitment to quality and authenticity. He hopes his own children will one day join the family business, ensuring the deli stays in the family for generations. As Katz's approaches its 140th anniversary, Dell's vision blends old-school charm with modern growth, proving that a century-old brand can thrive in a fast-changing city. The full version stays on the original page, which this listing opens directly.