In Spain’s Galicia region, a growing strategy to combat wildfires involves using native livestock such as goats, sheep, and cows to graze on dense undergrowth. These animals naturally clear flammable vegetation, reducing fuel sources that can escalate fires. The approach is especially effective in Galicia’s rugged, forested terrain where traditional fire prevention methods are difficult to implement. Breeds like the Cachena goat-cow hybrid are well-suited for steep slopes and thrive in local conditions, making them ideal for this role.
The program supports rural economies by compensating farmers for providing grazing services. It also offers an environmentally friendly alternative to mechanical land clearing, which can damage ecosystems. With 2025 marking Spain’s most destructive wildfire season on record—over 119,000 hectares burned—the need for sustainable solutions has become urgent. Experts view this nature-based method as a practical complement to conventional firefighting efforts. Its success has drawn attention from other parts of Spain and Europe, highlighting its potential in adapting to rising wildfire threats driven by climate change.