Content overview: “Sami Tamimi’s Lamb Meatballs with Spinach and Chickpea Stew and Red Rice”. The Guardian Lifestyle Oct 20, 2026 • 5:00 AM Sami Tamimi shares a comforting recipe for lamb meatballs nestled in a spinach and chickpea stew, served with Iraqi red rice. The dish, known as sabanekh, features tender meatballs in a rich, savory broth brightened with lemon. The red rice, or timman ahmar, adds a subtle sweetness and soaks up the stew's juices. This meal is designed for sharing, embodying generosity and simplicity.
It's a hearty, warming option perfect for family dinners or gatherings. Tamimi's approach highlights Middle Eastern flavors with accessible ingredients. Try it for a satisfying, communal dining experience. Nova Global News curates publicly available headlines and summaries with source attribution. Third-party article rights, trademarks, images, and publisher names belong to their respective owners; For the complete material, the listing points back to the source inside the network.