A closer look at “Alissa Timoshkina’s Apple Recipes: From Pancakes to Duck and Pudding”, exactly as the source publishes it. The Guardian Lifestyle Oct 1, 2026 • 1:00 PM 1 views Apples, native to the mountains of central Asia near the Kazakhstan-China border, have become one of the world’s most versatile ingredients, starring in dishes from Normandy to New York, the Caucasus to Kashmir. In her latest column, food writer Alissa Timoshkina celebrates the fruit’s autumnal peak with a collection of recipes that span the day from breakfast to dessert.
She pairs apples with duck, pickles them for roast chicken, bakes them into puddings, and folds them into pancakes, showcasing their ability to shine in both sweet and savory contexts. Timoshkina reflects on a recent family apple-picking trip, where the sight of branches heavy with fruit renewed her awe for this “nature’s miracle.” Her recipes tap into the nostalgia and abundance that apples symbolize as summer fades. The full version stays on the original page, which this listing opens directly.