“Ex-Finance Professional Addison LaBonte Builds $3M Gluten-Free Bakery from Home Kitchen” — what this page in the network covers. Addison LaBonte left a career in finance to launch a gluten-free bakery from her own kitchen, and the venture is now on track to hit $3 million in revenue this year. Her story shows how a personal dietary need can turn into a scalable business when combined with smart use of digital tools. LaBonte credits social media for building an audience and gathering real-time feedback, which she used to refine recipes and expand her product line.
By listening directly to customers, she was able to create offerings that resonated with the growing gluten-free market, which includes not just those with celiac disease but also health-conscious consumers. The business has grown from a home operation to a full-scale bakery, demonstrating the power of niche markets and authentic founder-led branding. This listing links straight to the original page, where the content is available in full.