On International Waffle Day, the renowned Lille bakery Meert shares the heritage behind its distinctive gaufres. Unlike the large, airy Belgian waffles, Meert’s version is smaller, crispier, and made with a unique batter that delivers a delicate balance of sweetness and texture. The recipe has been refined over generations, rooted in the culinary traditions of northern France. Gregori Pillegand, the bakery’s international development director, emphasizes the craftsmanship involved in each batch, from the precise heat control during cooking to the use of locally sourced ingredients.
The gaufre from Meert stands as a symbol of regional pride, reflecting Lille’s rich food culture. These waffles are often enjoyed warm, dusted with sugar or paired with fresh fruit, offering a taste of tradition with every bite. Their popularity extends beyond local markets, drawing visitors from across France and abroad who seek an authentic experience of this beloved delicacy.