Content overview: “Flourless Walnut, Date and Espresso Cake Recipe by Helen Goh: A Gluten-Free Chocolate Dess”. The Guardian Lifestyle Oct 2, 2026 • 5:00 AM 1 views Renowned baker Helen Goh shares a flourless walnut, date and espresso cake that delivers deep caramel richness and a bitter undertone. This gluten-free dessert relies on dark chocolate, fresh walnuts, and sweet dates, with espresso balancing the sweetness. The cake is surprisingly light despite its rich ingredients, making it a standout addition to any home baking roster.
Goh suggests serving it with creme fraiche and poached pears for a full dessert experience. Why it matters: the recipe offers a sophisticated, gluten-free option that doesn't compromise on flavor or texture, appealing to both dietary needs and gourmet tastes. It's a perfect centerpiece for gatherings or a special treat, showcasing how simple ingredients can create an elegant result. This listing links straight to the original page, where the content is available in full.