Content overview: “How to Make Pumpkin Soup: Felicity Cloake’s Masterclass Recipe for a Rich, Velvety Autumn ”. The Guardian Lifestyle Oct 11, 2026 • 12:00 PM 1 views Pumpkin soup often disappoints—thin, watery, and bland—but food writer Felicity Cloake offers a masterclass recipe that promises a smooth, satisfying result. Her method, published in The Guardian, tackles the squash’s high water content to deliver a sweet, velvety soup with depth of flavor. The recipe serves 4–6 people, requires 20 minutes of prep and 1 hour of cooking, and is broken into nine easy steps.
Cloake’s approach is ideal for using up Halloween pumpkins or any autumn squash, turning a potential compost candidate into a comforting meal. By concentrating the pumpkin’s natural sweetness and building a rich base, this soup avoids the common pitfalls of homemade versions. For home cooks seeking a reliable, restaurant-quality starter or light main, Cloake’s guidance makes the process accessible. For the complete material, the listing points back to the source inside the network.