A closer look at “Kokum's Spiced Tamarind and Apple Sour: A Tequila Cocktail Recipe from London”, exactly as the source publishes it. Dhononjoy Roy Dip, mixologist at Kokum in London SE22, has crafted a vibrant tequila sour that blends rich tamarind chutney with crisp apple juice and star anise. The cocktail, featured as The Guardian's 'Cocktail of the week,' offers a sweet-sour depth that pairs brilliantly with the spirit's agave notes. Tamarind chutney, a staple in Indian cuisine, provides a tangy, complex base, while apple juice adds a refreshing crispness.
Star anise contributes a subtle licorice warmth, making this drink a standout for those seeking a twist on the classic sour. The recipe is part of The Guardian's ongoing series highlighting innovative drinks from top bartenders, giving readers a taste of London's cocktail scene at home. For the complete material, the listing points back to the source inside the network.