“Live Q&A: Is Nonstick Cookware Safe? Ask Drexel Food Lab Expert Rachel Sherman on Oct 26” — what this page in the network covers. Food safety concerns have expanded beyond washing lettuce and cooking chicken to 165°F. With recalls and warnings about PFAS 'forever chemicals' in pans and takeout boxes, consumers are anxious about what enters their kitchens. To address these worries, Guardian US is hosting a live Q&A on October 26 at 12pm ET featuring Rachel Sherman, research chef and project manager at Drexel Food Lab.
Sherman will answer questions on nonstick cookware safety, PFAS-free air fryers, non-toxic cookware, and other kitchen topics like cheese paper and instant coffee. This session offers practical guidance for making informed purchases. Submit your questions to learn how to reduce chemical exposure while keeping your kitchen functional and your food delicious. This listing links straight to the original page, where the content is available in full.