Content overview: “Miso Chilli Chicken with Roasted Squash and Leeks: Rukmini Iyer’s One-Tin Recipe for Easy ”. The Guardian Lifestyle Oct 13, 2026 • 5:00 AM 1 views Rukmini Iyer, the bestselling author of The Roasting Tin series, returns with a new one-tin recipe that combines sticky miso chilli chicken thighs with roasted squash and leeks. The dish is designed for busy home cooks who want maximum flavor with minimal cleanup, as the vegetables roast underneath the chicken, absorbing the savory sesame, miso, garlic, and ginger marinade.
Iyer suggests marinating the chicken ahead of time for deeper flavor, but notes that even five minutes will work. A punchy sesame, chilli, and coriander dressing is drizzled over the top to brighten the rich, umami-packed dish. This recipe is part of her 'cook once, eat twice' series, which encourages batch cooking and using leftovers creatively. For the complete material, the listing points back to the source inside the network.