A closer look at “One-Third of Global Food Lost or Wasted: How Postharvest Solutions Can Help Farmers in the”, exactly as the source publishes it. Around one-third of all food produced for human consumption is lost or wasted globally, according to estimates highlighted in a recent report. While much of the policy focus in the Global South has been on boosting agricultural production to meet rising demand and climate pressures, experts argue that reducing postharvest losses offers a critical yet underutilized opportunity. These losses occur between harvest and retail, affecting both food security and farmers' incomes.
In many developing regions, inadequate storage, poor handling, and limited access to markets cause significant quantities of crops to spoil before they reach consumers. Addressing these gaps could improve food availability without requiring additional land or water, making it a key strategy for sustainable agriculture. For the complete material, the listing points back to the source inside the network.